Earth and Sugar – Artistic Cake and Dessert Studio
Earth and Sugar – Artistic Cake and Dessert Studio is an award winning company located in Palm Beach and has recently been featured in over 25 different publications and online blogs, including the ever popular Weddings Unveiled, Style Me Pretty, Once Wed, Weddings Illustrated, Floridian Weddings, Wedding Chicks and Trendy Bride.
The Creative’s Loft and Earth and Sugar partnered together in a couple of Bridal Projects some weeks ago. We love counting with such an excellent Baker and Cake Designer for our Weddings and Styled Shoots. We had the opportunity to design a beautiful Dessert Table Inspiration hand to hand with Simple Rustic Farm Tables, Floral Stylist Primrose Florals and the beautiful interior designers The Habitat Collective using West-Elm table accessories.
Janderyn is a self taught baker, cake designer, and confectionary stylist.
She is an entrepreneur women who opened Earth and Sugar in 2009 and has hit the ground running. The studio approaches confectionary creations in a purest, back to basics kind of way. No artificial colorings, dubious ingredients, or inedible trappings that typically go into making conventional cakes — just fresh, locally sourced goodness with seasonal influences.
Janderyn has always believed in wholesome cakes that taste as good as they look, and her vision became the cornerstone of the business’ wild success. Reflecting uncommon thoughtfulness and creativity, her creations blend vintage and modern aesthetic elements to charming effect. Her past background in marketing and consulting has set her apart in the industry. She knows her clientele, and provides a streamlined vision and style for each one. What comes of this? Pure, lovely, perfection.
Janderyn and Desirée participated in our last two Bridal Styled Shoots in Little River Studios and The Walton House. They designed two beautiful different proposal for each session. We are sharing wit you today, the wonderful Organic Dessert Table designed, it was marvelous and everything tasted delicious! The table was composed by a tender Vanilla Bean Buttercream Naked Cake, delicious Dulce de Leche miniature tarts and White Chocolate coconut gems.
Photo Credits: Sara